BOURBON BARREL-AGED MAPLE GLAZED SALMON
Ingredients (4 servings)
- 2 tablespoon vegetable oil.
- 1/2 cup Maple Craft Syrup (+ 2 Tablespoons for drizzle).
- 4 tablespoons orange juice.
- 4 tablespoons soy sauce.
- 2 teaspoons ground ginger or fresh ginger juice.
- 2 clove garlic, minced.
- pepper, to taste.
- salt, to taste.
- four, 4 oz salmon fillets.
- Heat vegetable oil on medium-high in a cast-iron skillet.
- Whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Brush salmon with sauce and sear the salmon in skillet, 2-3 mins on each side (brush with sauce after flipping).
- Drizzle Bourbon Barrel Aged Syrup on plates before and after plating salmon.
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